How To Carve A Turkey With 5 Easy Steps

What’s Left And How to stock it?

Cut into the turkey carcass with kitchen shears,then pull it into 4 or 5 pieces. Combine the carcass, join it with chopped onions and carrots, 3 chopped celery stalks, 1 bunch parsley, 4 smashed unpeeled garlic cloves, 1 teaspoon peppercorns and 2 bay leaves in a large pot. Cover with 7 quarts cold water.Bring to a boil, then reduce the heat to medium low;simmer 2 hours, occasionally skimming the surface with a large spoon. Strain the stock; refrigerate up to 3 days or freeze up to 2 months.

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