What Scorpios should and shouldn’t eat?
Scorpios should avoid high-calorie foods, especially fatty fried foods, and carbohydrates/sweets and pastries /. You should also limit the use of spicy foods.
Lean meats, seafood, fish delicacies are good for you.
Vegetables should include cabbage, beets, carrots, onions, peppers, pumpkin, radishes, turnips.
Scorpio also needs vitamins of group B, C, and E, as well as iron, which are contained in apples and citrus fruits.
We recommend coriander, cardamom, basil, vanilla, sage, and ginseng.
Scorpion mineral salt – calcium sulfate, which helps to restore the epithelium and maintain the body’s natural resistance to disease. Calcium sulfate is in sulfate mineral waters, which are regularly consumed before meals, as well as onions, radishes, asparagus, cabbage, figs, garlic, watercress, mustard leaves, gooseberries, leeks, and prunes.
Thus, the basis of a healthy diet for scorpions will be a low-calorie, high –protein diet, balanced in essential nutrients, vitamins, and trace elements.
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