Dessert Recipes N°3: PEAR FINANCIERS
ACTIVE: 25 min / TOTAL: 1 hr 40 min / MAKES: 12
1 stick plus 2 tablespoons unsalted butter, plus more for the pan
⅔ cup all-purpose flour
⅓ cup almond flour
½ cup plus 2 tablespoons packed dark brown sugar
¼ teaspoon kosher salt
4 large egg whites
1 teaspoon pure vanilla extract
2 small pears, sliced Confectioners’ sugar, for dusting
Preparation:
1. Make the browned butter: Melt 1 stick butter in a medium saucepan over medium-high heat and cook until it begins to bubble. Reduce the heat to medium and cook, swirling the pan, until the butter turns golden and smells nutty, about 3 minutes. Remove from the heat and let cool.
2. Whisk both flours, ½ cup brown sugar and the salt in a medium bowl. Beat the egg whites in a large bowl with a mixer on high speed until stiff
peaks form; stir in the vanilla. Fold in the browned butter and the dry ingredients, then cover the batter with plastic wrap and refrigerate 1 hour.
3. Preheat the oven to 350˚. Butter a 12-cup muffin pan. Melt the remaining 2 tablespoons butter and combine in a large bowl with the pears and remaining 2 tablespoons brown sugar; toss. Divide the batter among the muffin cups; top each with 3 pear slices. Bake until puffed and golden, 12 to 14 minutes. Let cool 5 minutes in the pan, then remove to a rack to cool completely. Dust with confectioners’ sugar.
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