10 Amazing Appetizers And Snacks Recipes

STUFFED PEPPADEW PEPPERS

• ⅓ pound gorgonzola or other blue cheese, cut into 24 small cubes
• 24 small fresh basil leaves (or 12 large leaves, sliced in half from tip to stem)
• 24 sweet piquante peppers, such as Peppadews

Place a cube of gorgonzola on top of a basil leaf. Roll up the basil around the cheese and stuff into a pepper. Repeat with the remaining ingredients.

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